tag:blogger.com,1999:blog-7508180513185011230.post8612024322441884332..comments2024-02-28T00:40:07.337-08:00Comments on Cooking The Amazing: BRIOCHEm. a. rhodeshttp://www.blogger.com/profile/10354300108044928897noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7508180513185011230.post-19684235846666539002018-08-04T05:08:01.979-07:002018-08-04T05:08:01.979-07:00I just returned from France and had spectacular al...I just returned from France and had spectacular almond brioche which also seemed to have sweet pockets of sugar inside. I assume I can add almond extract but any idea about the sweet povkets$? What does it mean yeast proofs ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7508180513185011230.post-52473907480732665862018-06-16T19:00:00.821-07:002018-06-16T19:00:00.821-07:00Thank you for the recipe! Why is there only 1 tabl...Thank you for the recipe! Why is there only 1 tablespoon of butter? Usually, it has more butter. No? Thank you! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7508180513185011230.post-27021651081630811342018-04-13T06:44:01.934-07:002018-04-13T06:44:01.934-07:00I am wondering if you can substitute regular table...I am wondering if you can substitute regular table salt for the sea salt in this recipe? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7508180513185011230.post-12103183061220570212014-07-01T15:25:05.011-07:002014-07-01T15:25:05.011-07:00Hi, I was wondering what size loaf pans you were u...Hi, I was wondering what size loaf pans you were using? Thank you :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7508180513185011230.post-30115785643354621422014-01-22T15:36:33.726-08:002014-01-22T15:36:33.726-08:00Hello!
I loved this recipe since I first read it ...Hello!<br /><br />I loved this recipe since I first read it bcos it looks so easy to do although I am no good with yeast. So can you please tell me at how much time do you put to rest the yeast in the water so I can go from there? I know that some other chefs put it to rest for 2 or 3 hours? Do I have to wait that long? <br /><br />Thanks if advanced! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7508180513185011230.post-44842715353423840182011-12-12T18:33:18.533-08:002011-12-12T18:33:18.533-08:00I love to make bread and can't wait to dig out...I love to make bread and can't wait to dig out my dough hook and get started. Thanks for the delicious recipe! YOU are amazing.Vicrotiahttps://www.blogger.com/profile/12904394251988384534noreply@blogger.com